Élégance 43.74 Méridionale Viognier
IGP Pays d'Oc
Viognier
The vines are planted in stony soils with excellent southern exposure, and the Mediterranean climate allows for optimal fruit expression.
Extensive soil work is carried out in accordance with Organic Agriculture practices. Harvesting takes place at moderate ripeness to maintain a modern approach to this typical grape variety.
A short skin maceration is performed at low temperatures. Fermentation occurs between 14°C and 16°C to bring out the flavors of the Viognier. This helps highlight the richness of Viognier, which is balanced by the freshness achieved through careful harvesting. Aging on the lees is carried out to add aromatic complexity to the wine.
This wine is perfect for summer aperitifs, accompanied by Asian grilled dishes or white meat in sauce. It will also complement fresh goat cheeses.
The nose is typical of Viognier with pronounced notes of apricot, peaches, or exotic fruits like lychee. The palate has a crisp initial taste with a nice fullness, and it maintains balance throughout its length.
