La Cuvée Saint Auriol
Vin de France
Knowledge of the different vineyard sites and a network of winegrowers have done the rest: White, with a fourth grape variety as of the 2019 vintage: a longstanding backbone of Marsanne and Roussanne, Sauvignon for freshness and now Vermentino to round off the varietal range beautifully with its lychee, blackberry and pineapple scents.
- Roussanne
- Marsanne
- Sauvignon Blanc
12°C
The vineyards line the Mediterranean coast in the area around Thau lagoon. They enjoy a temperate climate due to the proximity of the lagoon, which promotes development of aroma during ripening, producing a range of wines with differing profiles.
The utmost attention is paid to vineyard management and the health of the fruit. The vines are trained using the Guyot system.
The grapes are picked by machine, then destemmed and undergo cold clarification. Enzymes are added and fermentation takes place at low temperatures of 16°C or 17°C. Refrigerated stainless steel tanks are used for fermentation and storage.
Makes the perfect aperitif or partner for tapas, grilled fish, moules marinières and goat's cheeses.
A blend showing fruity Mediterranean expression with elegant aromas. The palate is fresh yet mouthfilling and persistent.
