La Cuvée Saint Auriol
Vin de France
Knowledge of the different vineyard sites and a network of winegrowers have done the rest: Single-varietal red crossbreed: Portan (for 10 years) then Marselan (since 2010) : the finesse of Grenache combined with the body of Cabernet.
- Carignan
- Syrah
- Merlot
18 °C
The vineyards line the Mediterranean coast in the area around Thau lagoon. They enjoy a temperate climate due to the proximity of the lagoon, which promotes development of aroma during ripening, producing a range of wines with differing profiles.
The utmost attention is paid to vineyard management and the health of the fruit. The vines are trained using the Cordon de Royat and Guyot systems
The grapes are picked by machine then sorted and destemmed. Temperatures are controlled during fermentation with regular pumping over. Vatting lasts for 12 days.
The perfect match for cold cuts, grilled foods and cheeses.
Intense hue with purple tints and a powerful nose showing notes of ripe red and black fruits. The palate is supple and tannins soft with good aromatic intensity.
