La Cuvée Saint Auriol
Vin de France
Knowledge of the different vineyard sites and a network of winegrowers have done the rest: A Rosé Syrah and Grenache duo: the spices of Syrah entwined with the freshness of Grenache Gris.
- Grenache
- Carignan
- Syrah
12°C
The vineyards line the Mediterranean coast in the area around Thau lagoon. They enjoy a temperate climate due to the proximity of the lagoon, which promotes development of aroma during ripening, producing a range of wines with differing profiles.
The utmost attention is paid to vineyard management and the health of the fruit. The vines are trained using the Cordon de Royat and Guyot systems.
The grapes are picked by machine, destemmed and the juice is run off into horizontal tanks with short, 3-hour soaking. Direct-topress in a pneumatic press in a protected atmosphere. Fermentation then lasts for no more than 10 days.
Makes the perfect aperitif but also partners with starters such as salads and cold meats, as well as foods grilled with Provence herbs and pan-fried or grilled vegetables.
Intense, brilliant pinkish hue with purple tints. Fairly persistent, fresh aromatic nose. Fresh, aromatic palate showing length.
