Céléste
AOP La Clape
Mourvèdre Carignan Syrah Grenache noir
16°C
La Clape hill range – limestone soils.
Bush vine training and biodynamic winegrowing. The compost used for the vines is produced on site to reduce inputs.
All the grapes are harvested by hand. The Syrah and Carignan are conducted in carbonic maceration. After draining and pressing, the Carignan and Syrah were aged in 1-wine French oak barrels for 12 months.
This wine would be perfect with grilled meats, sauced meals and fine cheeses.
Intense nose of mature and spicy fruits, with black pepper notes. In the mouth, aromas of blackcurrant and cigar. The final is ample and vanilla flavored.