Amphore
AOP Corbières
Grenache Syrah
It is Cicéron, a magical place! You don’t believe me? Come and ask for Amélie, she will guide you inside the Domaine and you could taste some of our wines!
Cicéron is the historical vineyard. It is 7.5 ha of vines aged between 25 and 35 years old, with a yield of 30 hectoliters per hectare. Conversion to organic farming started in 2018.
A winemaking where every action is thoughtful to preserve the exceptional qualities of this unique terroir. Winemakers of talent (with all modesty of course). This wine is made with the Méthode Nature, meaning no added ingredients! Neither yeast, nor sulphites. No traumatizing technical intervention, only sweetness, delicacy and a lot of Love. Grapes are harvested and tanked to ferment, then in an Amphore to be raised. Nothing complicated, only simplicity in order to unveil Cicéron terroir.
A self-sufficient wine. To serve during aperitives on few tapas, Iberian ham et/or kibbles. The Amphore pairs also with a nice piece of beef or pork chop. Original pairing: the cacao touch of the Grenache matches perfectly with a chocolate fondant. Enjoy this wine but do not hesitate to share it with friends.
Beautiful garnet robe with purple reflection. The nose expresses a complex aromatic palette where red fruits (strawberry, blackcurrant) intertwines with roasted notes, cacao and a subtle touch of citrus fruits (candied orange peel).
