Le Petit Carla
LE PETIT CARLA BLANC
LE PETIT CARLA BLANC
Vin de France
This wine pairs perfectly with seafood salads, bacon or bellpepper omelette and cooked vegetables such as sauteed aubergines.
The grapes are harvested by machine then sorted and the juice is clarified before fermentation which occurs at controlled temperatures of 16°C to 18°C.
The vineyards line the Mediterranean coast in the area around Thau lagoon. They enjoy a temperate climate due to the proximity of the lagoon, which promotes development of aroma during ripening, producing a range of wines with differing profiles.
Pale, brilliant, clear yellow. Clean, moderately intense attack with notes of peaches and apricots. A wine that should be drunk young whilst still fruit-forward. Drinking temperature: 12°C.
