Réserve Saint Auriol
IGP Pays d'Oc
Knowledge of the different vineyard sites and a network ofwinegrowers have done the rest: White, with a fourth grape variety as of the 2019 vintage: a longstanding backbone of Marsanne and Roussanne, Sauvignon for freshness and now Vermentino to round off the varietal range beautifully with its lychee, blackberry and pineapple scents.
- Sauvignon
- Roussanne
- Marsanne
12°C
The vineyards are located on the upper tiers bordering the shoreline in the heart of the Minervois. They enjoy a Mediterranean climate mitigated by moderate elevation which promotes the development of aromas in the grapes during ripening, producing a diverse range of wines.
Utmost care is lavished on vineyard management and the health of the fruit. The vines are pruned using the Guyot system.
The grapes are harvested by machine, destemmed, clarified and undergo cold skin-contact soaking. Enzymes are added then fermentation occurs at low temperatures of around 16° C or 17°C. The wines are aged on the lees for 2 to 3 months after the winemaking process. Refrigerated stainless steel tanks are used for fermentation and storage
Makes the perfect aperitif or partner for tapas, grilled fish, moules marinières and goat's cheeses.
A very aromatic wine with a particularly well-developed floral edge of white orchard flowers. Moderately fat on the palate with lots of finesse.
